Saftiges Kürbis Brot - perfekt für Sandwiches und French Toast. Dieses würzige…

Saftiges Kürbis Brot - perfekt für Sandwiches und French Toast. Dieses würzige…

Eclair Cake Recipe. NO graham crackers. I have been looking all over for this. I think I found it no picture. Sorry, I still must pin. So I don't lose it.

Eclair Cake Recipe. NO graham crackers. I have been looking all over for this. I think I found it no picture. Sorry, I still must pin. So I don't lose it.

Slomo: Süsskartoffelsalat mit Feigen, Ziegenkäse und Balsamicoreduktion

Slomo: Süsskartoffelsalat mit Feigen, Ziegenkäse und Balsamicoreduktion

Butternut Squash Soup

Butternut Squash Soup

Chicken with Peanut Sauce & Sweet Potatoes - Clean Eating - Clean Eating

Chicken with Peanut Sauce & Sweet Potatoes - Clean Eating - Clean Eating

What do you do if you're really overweight and want to lose weight?

What do you do if you're really overweight and want to lose weight?

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Loving how variable this recipe can be and how it takes care of a sweet tooth craving without destroying a day!

Loving how variable this recipe can be and how it takes care of a sweet tooth craving without destroying a day!

Kabocha Squash Soup | The Divine Addiction

Kabocha Squash Soup | The Divine Addiction

2 Tbs butter  1/3 cup chunky peanut butter  2 Tbs cocoa powder      10 packets Splenda  1/3 cup ricotta cheese  1 tsp vanilla  1 Tbs cream  How To Prepare:	 On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix.   Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.

2 Tbs butter 1/3 cup chunky peanut butter 2 Tbs cocoa powder 10 packets Splenda 1/3 cup ricotta cheese 1 tsp vanilla 1 Tbs cream How To Prepare: On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix. Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.

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