1. Preheat the oven to 225 degrees 2. Fill a large roasting pan with the chopped fat. 3. Roast slowly for 30 minutes to 1 hour until the fat has melted and you have protein particles floating on top. 4. Skim off the solid particles and set aside for chickens. 5. Pour the liquid fat through a colander lined with a double layer of cheesecloth. 6. Store in a glass jar in the refrigerator or freezer. keeps for months
We love putting a Mediterranean spin on classic dishes, so if you're anything like us you'll love this Mediterranean Grilled Cheese! Learn how to make this toasted treat that simply oozes with melted cheese.