John Torode's beef rendang

John Torode's beef rendang

John Torode's meat ragu

John Torode's meat ragu

John Torode's homemade fish fingers

John Torode's homemade fish fingers

Steamed vanilla sponge with butterscotch sauce & custard.  Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud.

Steamed vanilla sponge with butterscotch sauce & custard. Finish Sunday lunch with John Torode's indulgent and nostalgic steamed pud.

Chef, writer and MasterChef presenter John Torode shares his perfect glamorgan sausage recipe, one he looked for high and low before finding this moreish cheesy sausage.

Chef, writer and MasterChef presenter John Torode shares his perfect glamorgan sausage recipe, one he looked for high and low before finding this moreish cheesy sausage.

John Torode's homemade fish fingers

John Torode's homemade fish fingers

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

John Torodes stew and dumplings

John Torodes stew and dumplings

John Torode makes chimichurri sauce in Argentina on A Cook Abroad. Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is another name for pesto, based on finely-chopped parsley, minced garlic, sunflower oil, oregano, and white vinegar.  For his chimichurri recipe, John's ingredients were: salt, hot water, dried parsley, dried chilli, vinegar, sunflower oil, ground white pepper and fresh parsley.      Related PostsHelen’s  Malaysian Coconut pa...

John Torode makes chimichurri sauce in Argentina on A Cook Abroad. Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina. It is another name for pesto, based on finely-chopped parsley, minced garlic, sunflower oil, oregano, and white vinegar. For his chimichurri recipe, John's ingredients were: salt, hot water, dried parsley, dried chilli, vinegar, sunflower oil, ground white pepper and fresh parsley. Related PostsHelen’s Malaysian Coconut pa...

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

Chef John Torode whips up a delicious curry that’s the perfect meal to make for family or friends this week. Get his recipe for beef rendang curry with flatbreads here.

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