Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

Pommes Puree (Joel Robuchon): the article contains two versions of the recipes. One by Patricia Wells with a potato butter ration of 4:1 and the other restaurant version with a 2:1 ratio.

Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

L'Atelier de Joel Robuchon , London

L'Atelier de Joel Robuchon , London

A Casual Conversation With Chef Joel Robuchon at the MGM Grand Las Vegas

A Casual Conversation With Chef Joel Robuchon at the MGM Grand Las Vegas

L'Atelier de Joel Robuchon - La Bulle de Sucre

L'Atelier de Joel Robuchon - La Bulle de Sucre

Joel Robuchon Restaurant's Potato Purée - #TravelToTaste recipe

Joel Robuchon Restaurant's Potato Purée - #TravelToTaste recipe

L'Atelier de Joel Robuchon - can't wait for our Valentine's Day meal :)

L'Atelier de Joel Robuchon - can't wait for our Valentine's Day meal :)

"Le Chocolat" at Joël Robuchon Restaurant in the MGM Grand Resort Las Vegas.     Image courtesy of MGM Grand

"Le Chocolat" at Joël Robuchon Restaurant in the MGM Grand Resort Las Vegas. Image courtesy of MGM Grand

L'Atelier de Joel Robuchon - Las Vegas

L'Atelier de Joel Robuchon - Las Vegas

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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