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von Reformation Acres

Zesty Pickled Jalapeno Relish

How to Make & Can Zesty Pickled Jalapeño Relish

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von CDKitchen

Sweet Jalapeno Pickle Relish

Made with jalapeno pepper, cucumber, onion, salt, sugar, cider vinegar, pickling spice | CDKitchen.com

von Little House Living

Canning Jalapeno Relish

Jalapeno Relish Yields 14 quarter pints ◾24 large jalapenos ◾3 medium onions ◾3 cups vinegar ◾3 cups water ◾2 tbsp sea salt ◾2 tsp cumin ◾2 tbsp sugar. ◾disposable rubber gloves

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von Little House Living

Canning Jalapeno Relish

Jalapeno Relish Yields 14 quarter pints ◾24 large jalapenos ◾3 medium onions ◾3 cups vinegar ◾3 cups water ◾2 tbsp sea salt ◾2 tsp cumin ◾2 tbsp sugar. ◾disposable rubber gloves

von A Fork's Tale

Fresh Hot Jalapeño and Garlic Relish

Fresh Hot Fresh Hot Jalapeño and Garlic Relish

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von Little House Living

Canning Jalapeno Relish

Jalapeno Relish - Little House Living

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von Little House Living

Canning Jalapeno Relish

Jalapeno Relish - Little House Living

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Christopholofigus's Infamous Jalapeno Relish Recipe

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von A Fork's Tale

Fresh Hot Jalapeño and Garlic Relish

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Jalapeno Relish 5 pounds of jalapeno peppers 2 cups of white sugar (or turbinado) 4 cups of white vinegar ½ cup of cilantro leaves (optional) (Another option, if you want something with less heat, replace up to half of the jalapenos with green bell peppers.) Directions: Finely chop peppers into the consistency of relish. In a large pot, stir the sugar into the vinegar & bring to a boil, reduce heat & simmer 5 minutes until heated. Ladle into sanitized jars allow ½ inch of head space.