Hurricane | 2 oz grenadine 1 ½ oz light (silver) rum 1 ½ oz dark (gold) rum 1 ½ oz orange juice 1 ½ oz pineapple juice ½ oz triple sec ½ oz lime juice | Combine ingredients in a cocktail shaker or glass with ice and shake or stir well. In a tall glass, fill with crushed ice and pour drink over ice. Garnish with an orange and a maraschino cherry.
The Hurricane - recipe for a classic NOLA rum drink made famous at Pat O'Brien's bar in the French Quarter. Traditional Hurricane Recipe: 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon grenadine Garnish: orange slice and cherry