Spanakopita and put lentil and spinach soup - Hugh Fearnley Whittingstall

Spanakopita and put lentil and spinach soup - Hugh Fearnley Whittingstall

Knoblauchfladen aus magischem Brotteig

Knoblauchfladen aus magischem Brotteig

Hugh Fearnley-Whittingstall's pear and frangipane tart: It's incredibly easy to make. Photograph: Colin Campbell for the Guardian

Hugh Fearnley-Whittingstall's pear and frangipane tart: It's incredibly easy to make. Photograph: Colin Campbell for the Guardian

Sausages Hot Pot with Green Lentils and Prunes | Hugh Fearnley-Whittingstall | Via The Guardian.

Sausages Hot Pot with Green Lentils and Prunes | Hugh Fearnley-Whittingstall | Via The Guardian.

Pork, black pudding and chickpea stew. Hugh Fearnley Whittingstall.

Pork, black pudding and chickpea stew. Hugh Fearnley Whittingstall.

Stick to a few simple toppings so the pizza dough can shine, says Hugh Fearnley-Whittingstall

Stick to a few simple toppings so the pizza dough can shine, says Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall's ultra chocolate brownies | Baking Recipes | Chocolate Recipes | Red Online

Hugh Fearnley-Whittingstall's ultra chocolate brownies | Baking Recipes | Chocolate Recipes | Red Online

Roast breast of lamb with lemon and apricots recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked.com

Roast breast of lamb with lemon and apricots recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked.com

Brownie recipes | Hugh Fearnley-Whittingstall

Brownie recipes | Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall's six-hour spiced lamb with 40 cloves of garlic

Hugh Fearnley-Whittingstall's six-hour spiced lamb with 40 cloves of garlic

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