Traditional Hot Cross Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for your #Easter brunch | Jo Cooks
Cross buns. Maybe I'll give them a go again this year
Bring the flavours of Easter to your kitchen with Mary's moreish hot cross buns. For this recipe you will need a piping bag fitted witha fine 3mm nozzle, but if you don't have a nozzle you could use a piping bag and snip the end off.
Easy Homemade Hot Cross Buns! Light and fluffy on the inside, golden on the outside, filled with juicy raisins and a handful of spices. This is the only recipe I use!
Paul A Young adds chunks of hot cross bun and a touch of their spicy warmth to this gooey chocolate brownie recipe.
Chocolate and Orange Hot Cross Buns | Marsha's Baking Addiction
Easy traditional hot cross buns, perfect for Easter. Toast and spread with butter | Foodness Gracious
Lightly sweet hot cross buns are a delicious teatime treat any time of year. If you don’t own a pastry bag, you can put the icing in a small sealable plastic bag and snip off the corner.
Easy traditional hot cross buns, perfect for Easter and spread with butter | Foodness Gracious
Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Absolutely delightful anytime!