BUFFET Food Amounts for 100 - 150 people ~ The following chart is meant as a guideline to help you create your buffet with as little stress as possible. You know your guests best and can increase or decrease the amount of food slightly to suit the occasion. This can be used as a guide for a Wedding Menu.
Savour, 1 hour 30 minutes from Winston-Salem. 30 minutes from CLT, 20 minutes from Charlotte proper. 1300$ for Friday or Sunday. 2300$ for Saturday, $1,100 for ceremony plus the smaller room. $150 per hour for weekday. Very manageable for 40 people.