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Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

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A Heston Blumenthal Creation on thegreatindoorsman.com

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von Channel 4

Tiramisu Recipe

Tiramisu pots by Heston Blumenthal

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Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

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edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

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Heston Blumenthal's macaroni cheese

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von the Guardian

How to boil an egg, the Heston Blumenthal way

Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.

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Heston Blumenthal's lemon tart. Create the perfect filling that's not too soft but not too firm.

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von blog.getitcooked.com

Cured salmon

L'art dans vos assiettes. Venez dresser et shooter comme un chef ! Daniel Watkins

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Meat Fruit with parfait spheres of foie gras, mandarin jelly, and herb oil by chef Heston Blumenthal. - See more at: http://theartofplating.com/news/historic-recipes-with-heston-blumenthal/#sthash.CJCKKJhA.dpuf

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