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von From The Land We Live On

Tomato, fresh bean, and kale salad

Today’s recipe is about tying up the loose ends of summer and warmly welcoming the shorter days, chillier nights, and sturdier greens. It’s about the last pods of fresh beans, the remaining few cracked and blighted tomatoes, and that last handful of fragrant flowering basil. I’ve been re-reading chapters of Eating on the Wild Side by Jo …