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Cashew ceviche Maní is our latest Recipe of the Month. Follow the link in our profile to find out how to make this dish just like chefs Helena Rizzo and Daniel Redondo of the São Paulo restaurant that's No.8 in Latin America's 50 Best Restaurants. #recipe #recipeofthemonth @manimanioca #restaurant @helenarizzo @danielredondocuevas #chef #chefs #SãoPaulo #Brazil #Brasil #travel #eat #cook

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Purê de Taioba da chef Helena Rizzo - Superchefs.com.br | Chefs de cozinha

Nhoque de Mandioca com Araruta e Dashi de Lambari - Helena Rizzo

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Helena Rizzo - risoto de beterraba (GQ Online)

Waldorf Salad - chef Helena Rizzo and Daniel Redondo from Brazil.

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