White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.
Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.
Used these techniques with my bread recipe... AMAZING sandwich bread. Much more filling than what you get at the store- and a fraction of the price. Takes about 20 min "active time" once you learn to make it, and the bread freezes well!