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Lynda's Recipe Box: How To Make Fresh Harvard Beets


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This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good! #sides #vegetables #beets


Harvard Beets for the Freezer (or Right Away)

DINNER - Harvard Beets for the Freezer (or Right Away). Haven't had these in years. Now I can make them!!! Woot!!


Stuffed At the Gill's: Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to any dinner plate. #Beets #Vegetables #SideDish

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Fresh Baked Harvard Beets

Harvard beets are especially good when you start with fresh beets and bake them. Does'nt take much longer than if you boil them and they're far more flavorful.


OLD FASHIONED SWEET AND SOUR HARVARD BEETS are a holiday staple at my family’s table. A humble root vegetable turned into a vegetable sweet tart. The candy not the pastry. I try to use as many newly harvested vegetables as I … Continue reading →

Kitchen Klatter Magazine, March 1948 - Potato Starter, Green Beans with Hot Mustard Sauce, Brown Sugar Fudge, Steamed Salmon Loaf, Soda Cracker Pie, Sour Cream Salad Dressing, Corn Fritters, Crispy Cookies, French-Fried Onions, Harvard Beets, Barbecued Weiners, Chili Beans - Western Style