This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good! #sides #vegetables #beets

This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good! #sides #vegetables #beets

This is my Grandma's recipes for tangy, sweet Harvard Beets.  I have tried other recipes, but none are as flavorful as hers.

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Stuffed At the Gill's: Harvard Beets are delicious cooked beets in a tangy sweet sauce.  What a lovely and colourful, not to mention tasty, addition to any dinner plate.  #Beets #Vegetables #SideDish

Stuffed At the Gill's: Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to any dinner plate. #Beets #Vegetables #SideDish

Harvard Beets

Harvard Beets

Harvard Beets - sweet and sour and oh, so good!

Harvard Beets - sweet and sour and oh, so good!

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Vegetable - Harvard Beets BX0012 | Flickr - Photo Sharing!

Vegetable - Harvard Beets BX0012 | Flickr - Photo Sharing!

Aunt Ann's Harvard Beets Recipe

Aunt Ann's Harvard Beets Recipe

Harvard Beets Recipe

Harvard Beets Recipe

I have been using this recipe for about 25 years now when our beets come off. We love them.  I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.

I have been using this recipe for about 25 years now when our beets come off. We love them. I got the recipe from a CANNING, PRESERVING,& FREEZING COOKBOOK (Favorite Recipes Of Home Economics Teachers) that I sold to my Mom when I was in Home Economics In 1974. She used this book & now it's mine. One of my favorites.

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