Your Japanese Kitchen provides many easy and fun recipes as well as practical tips for preparing Japanese dishes. Ms. Harumi Kurihara, profoundly known as "housewife chef" will be giving a lesson.

Your Japanese Kitchen provides many easy and fun recipes as well as practical tips for preparing Japanese dishes. Ms. Harumi Kurihara, profoundly known as "housewife chef" will be giving a lesson.

Harumi Kurihara recipe: Yakitori homemade teriyaki sauce

Harumi Kurihara recipe: Yakitori homemade teriyaki sauce

Homemade Udon Noodles by Harumi Kurihara | Cookbookmaniac

Homemade Udon Noodles by Harumi Kurihara | Cookbookmaniac

Harumi Kurihara recipe: Yakitori

Harumi Kurihara recipe: Yakitori

Harumi Kurihara’s nostalgic chicken with leeks recipe | A Taste of Home | Life and style | The Guardian

Harumi Kurihara’s nostalgic chicken with leeks recipe | A Taste of Home | Life and style | The Guardian

Kurihara Harumi's recipes from her show Your Japanese Kitchen.

Kurihara Harumi's recipes from her show Your Japanese Kitchen.

The View from Great Island | Spring Vegetable Salad with Miso Dressing: #42 of Gourmet’s 50 Women Game Changers, Harumi Kurihara

The View from Great Island | Spring Vegetable Salad with Miso Dressing: #42 of Gourmet’s 50 Women Game Changers, Harumi Kurihara

NHK WORLD TV | Your Japanese Kitchen | Steamed rice with pork and vegetables

NHK WORLD TV | Your Japanese Kitchen | Steamed rice with pork and vegetables

1. Wrap the tofu in a paper towel, put a weight on top, and let it stand for about 20 minutes to drain.<br /><br />2. Cut the tofu into 6 pieces, wipe moisture well from the surface and deep-fry them in heated oil.<br /><br />3. When the tofu starts floated and becomes golden brown, it's done.<br /><br />4. Put some condiments such as grated daikon radish, grated ginger, chopped Japanese leek, and chopped spring onion on the tofu, and pour on the soy sauce.

1. Wrap the tofu in a paper towel, put a weight on top, and let it stand for about 20 minutes to drain.<br /><br />2. Cut the tofu into 6 pieces, wipe moisture well from the surface and deep-fry them in heated oil.<br /><br />3. When the tofu starts floated and becomes golden brown, it's done.<br /><br />4. Put some condiments such as grated daikon radish, grated ginger, chopped Japanese leek, and chopped spring onion on the tofu, and pour on the soy sauce.

Harumi Kurihara's Chicken Nuggets

Harumi Kurihara's Chicken Nuggets

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