A traditional Middle Eastern dish with a North African twist, shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to put on your Sunday brunch menu! | @TheFoodieDietitian
Harissa- "This hot sauce, which varies from village to village in Tunisia, Morocco, and even Algeria, is delicious on falafel, grilled meat and a teaspoon of it will cure the worst cold," Joan Nathan writes in The Foods of Israel Today (Knopf 2001) from which this recipe is adapted.
Couscous-Kraut-Kumpir Zutaten 4 große mehligkochende Kartoffeln (je ca. 300 g) 2 EL Sonnenblumenöl Salz 400 g Rotkohl 1 EL Zucker Salz 3 EL Zitronensaft 6 EL Olivenöl 100 g Instant-Couscous 1 TL Harissa (Chiliwürzpaste) 1 EL Tomatenmark 200 ml Orangensaft 4 EL Crème fraîche 1 EL Butter Pfeffer 4 EL griechischer Joghurt 12 schwarze Oliven 6 Minzeblätter