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Kraftvoll und sanft, für Cocktails oder zum pur Trinken    Haitianische Tradition im Glas. Seit 150 Jahren gilt das Rezept für diesen Rum. Er kräftig genug, um Drinks seine spezielle Note zu verleihen und so sanft, um ihn auch pur oder auf Eis zu genießen.

Cut the meat into medium pieces. Wash thoroughly with the lime and/or sour orange juice. Season well with Adobo seasoning salt, rosemary, thyme, parsley, garlic powder, pepper and let marinate for 4 hours. In a saucepan, cover meat with water and boil over medium-high heat until water evaporates. Stirring occasionally, continue to cook until meat is tender. Remove the meat and set aside. In a skillet, heat oil and fry each side to brown evenly. Serve hot with banan peze and diri…

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This is a vegetarian fritter better known as marinade. It's quick and easy. It can also be made with cooked cod. Made by MrsMartine Stephenson

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Poule en Sauce - Stewed Chicken - Haitian Food - Haitian Food Recipes

von Just A Pinch Recipes

Haitian Accra Fritters

This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes, adding shredded herring fish to the mixture as well before frying. Accra can be served alone as an appetizer but is usually served at parties or gatherings with fried chicken, fried pork, or fried beef with fried plantains and a light salad or pikliz which I will post the recipe for very soon. I will also post the quick and easy version of…

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Haitian Recipes :: delicious homemade recipes - La Kay Se La Kay

Haitian Cooking: 5 Haitian Recipes Every Haitian Woman Should Know –