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Haccp System

How to build a HACCP based food safety management system

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Digitize #HACCP - Accurate record keeping is key to a successful HACCP Plan

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HACCP is a management system in which food safety is measured. Getting HACCP certification is your first step in developing effective HACCP Plan. Our course is an accredited HACCP course as recognized by International HACCP Alliance.

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ISO 22000 HACCP is a preventive food safety management system. HACCP is an acronym for: HAZARD Analysis Critical Control Point The HACCP system is made based on identifying food safety hazards related to chemical, physical and biological and minimize risk related to food safety by implementing control based scientific approach.

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ISO 22000 SOP covers guideline for standard operating procedures of food safety management system implementation. It includes haccp sop for all department of food management system.

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