HACCP is a management system in which food safety is measured. Getting HACCP certification is your first step in developing effective HACCP Plan. Our course is an accredited HACCP course as recognized by International HACCP Alliance.
ISO 22000 HACCP is a preventive food safety management system. HACCP is an acronym for: HAZARD Analysis Critical Control Point The HACCP system is made based on identifying food safety hazards related to chemical, physical and biological and minimize risk related to food safety by implementing control based scientific approach.