Wontons (or wantans, whichever way you prefer to say it) are great for deep frying, pan fry (like gyozas) or cooked in chicken broth and served with noodles.
Crunchy, succulent prawn wantans are the crowning glory of this appetising and simple noodle dish | Prawn Wantan Mee
Menu Musings of a Modern American Mom: Baked Chicken Taquitos
Buffalo chicken egg rolls
A typical Malaysian breakfast dish, stir-fried noodles are coated in a sticky sauce and served with steamed greens, a side of wontons (Wantans) and barbecued pork or chicken (Char Siew).
Noodles with Prawn Wantans, Poached Chicken
Homemade Pork and Prawn Wantons in Soup. You'll Need: pork, prawns, green onion, soy sauce, salt, white pepper, ginger wine, wonton skins, and chicken stock.
Wantan Mee = saucy noodles / silky wantans / tender greens / pickled chillies! | The Sugar Hit
Wantan Relleno de berenjenas y pollo y salsa de tamarindo casera