Go Back For Seconds, Because You Don’t Have To Feel Guilty For One Second For Enjoying This Yummy Dish!
Coming in at under 250 calories per serving, we seriously can’t get enough of these Asian Thai Chili Coconut Chicken Skewers… There’s a delicious sweetness from the coconut milk that accompanies a well-rounded and full flavor from all the spices. Throw in some red pepper flakes (or don’t, your choice) and marvel at what you’ve created! Then go back for seconds, because you don’t have to feel guilty for one second for enjoying this yummy dish!
Rosemary Mustard Grilled Chicken or Zucchini
There are a lot of tasty grilled chicken recipes on my blog, but this Rosemary Mustard Grilled Chicken is the one that everyone in my huge extended family makes over and over. I've made this for holiday parties, wedding showers, baby showers, family parties, and dinners with friends, and it's always been a hit! The rosemary mustard marinade is also great on zucchini, or use it to make chicken-zucchini kabobs. #LowCarb #GlutenFree #Paleo [from KalynsKitchen.com]
Easy Chicken Satay
Easy Chicken Satay - Save money (and calories) on takeout with this easy peasy homemade version! And that peanut dipping sauce is OUT OF THIS WORLD amazing.
Mexican chili lime chicken marinade recipe - This Chili Lime Chicken Marinade recipe was one that I had been wanting to try for a while but hadn’t got around to it. Its easy and quick but the marinade will take a couple of hours so do this in advance if you don’t have a lot of time as the cooking time is only about 15 minutes. The skin of the chicken is left on as it browns and crisps @ appetizergirl.com
Really good! Great flavor. I cut the chicken breast in strips and let it marinate in fridge for about 6 hours. Served in on warm pita with tzadziki sauce, some rice pllaf and edamame - it was a great dinner. Will definitely add this to our dinner rotation. *dmd