The Inner Gourmet: Custard Block: A Guyanese frozen treat

The Inner Gourmet: Custard Block: A Guyanese frozen treat

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As promised I’m slowly going through all of my recipe requests and this was on the top of my list.  Cook-up Rice is a traditional Guyanese recipe  that’s very versatile.  It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat.  If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot dish that can be made with any type of peas, such as pigeon peas or chickpeas and some type of meat. If you’re not a lover of peas or beans you can opt not to use peas and use callaloo or spinach in place of...

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Salara (Guyanese Red Cake)

Salara (Guyanese Red Cake)

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The Inner Gourmet: Guyanese Christmas Sponge Cake

The Inner Gourmet: Guyanese Christmas Sponge Cake

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Garlic pork is a Guyanese favourite at Christmas time

Garlic pork is a Guyanese favourite at Christmas time

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Bara is a Flat Fried Bread. It's an example of Guyanese Street food

Bara is a Flat Fried Bread. It's an example of Guyanese Street food

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Simple Guyanese Pepperpot Recipe.

Simple Guyanese Pepperpot Recipe.

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Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods

Guyanese Mango Sour - The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods

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Enjoy this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is called a bake, it is not cooked in an oven. Rather, it is deep fried. Floats is probably the most apt name for them because once in the oil, the dough floats to the surface and puffs up. Ingredients 4 cups …

Enjoy this recipe for Fried Bakes or Guyanese Bakes and Floats. Though it is called a bake, it is not cooked in an oven. Rather, it is deep fried. Floats is probably the most apt name for them because once in the oil, the dough floats to the surface and puffs up. Ingredients 4 cups …

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The Inner Gourmet: Guyanese Pine Tarts --Nostalgia

The Inner Gourmet: Guyanese Pine Tarts --Nostalgia

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