Guacamole Hummus | Martha Stewart Living - Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Snack drawer prep for the week! Various fruits and vegetables (shop the sales!) Rinsed & COMPLETELY let air dry before packing...if moisture is kept low then they should last, refrigerated 5-6 days. Guacamole, Hummus, and Nut-Butters are ready-to-go for dip. We boiled & peeled several dozen eggs, once completely cool, seal the boiled eggs in containers of 2, or baggies & they last 5-7 days too! -Rachel