And whilst we are on the subject of puddings...with Gregg Wallace eating starters and mains in one restaurant and a dessert in another, will we see dedicated pudding parlours making an appearance. We hope so!
IF you're serious about puddings, you need to know how to make a sponge. I think it's what custard was made for, though once you've mastered it the toppings are countless.
Gregg Wallace in his Gregg Wallace Carvery enjoying the food!!
John Torode & Gregg Wallace
Gregg Wallace - would love for Gregg to say "Thats just dreamy" about my cooking
Rezepte Desserts,Desserts Kochen,Süß Rhabarber,Rubarb Recipes,Recipes Puddings,Cooking Diy,Classic Rhubarb,Gregg Wallace S,Masterchefuk Food
Gregg Wallace's New York cheesecake recipe - goodtoknow
Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
Gregg Wallace’s Baked Bramley Apple Dumplings | Bramley Apples