funny food - lustiges essen für gross und klein creativ zubereitet

funny food - lustiges essen für gross und klein creativ zubereitet

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Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!

Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!

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Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "

Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "

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Strawberry Mousse Cheesecake Parfaits - layers of no bake cheesecake, pie filling, and cookies make an easy dessert recipe. Perfect for Valentine's day!

Strawberry Mousse Cheesecake Parfaits - layers of no bake cheesecake, pie filling, and cookies make an easy dessert recipe. Perfect for Valentine's day!

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Inspiration and ideas - gourmet desserts

Inspiration and ideas - gourmet desserts

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mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

mirror chocolate base and champagne glee with strawberry basil confetti for new years dessert plating

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Rhabarber Kuchen

Rhabarber Kuchen

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An easy Ghirardelli chocolate soufflé recipe that makes a gourmet dessert for a romantic dinner for two, or for when you are entertaining guests.TIP: Once the soufflés are ready, dust with powdered sugar, scoop a small hole from the top, then pour in some hot chocolate sauce.

An easy Ghirardelli chocolate soufflé recipe that makes a gourmet dessert for a romantic dinner for two, or for when you are entertaining guests.TIP: Once the soufflés are ready, dust with powdered sugar, scoop a small hole from the top, then pour in some hot chocolate sauce.

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Chocolate Cake filled with Custard Cream

Chocolate Cake filled with Custard Cream

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Raspberry Meringue Sandwiches with Whipped Dark Chocolate Ganache Filling | Baking a Moment

Raspberry Meringue Sandwiches with Whipped Dark Chocolate Ganache Filling | Baking a Moment

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