Fireman's Ice Tea 1 oz vodka 1 oz triple sec 1 oz rum 1 oz gin 1 splash grenadine 1 splash 7-up
I did these adult Rice Krispie squares with Chartreuse, Chambord, Frangelico (and Nutella), JD and espresso concentrate (Irish coffee) and Sour Puss Green Apple with Sour Patch Kids in a 9x13 pan. Not all at once, five separate batches. I now have a better-stocked liquor cabinet than I've ever had in my life.
A boozy yellow cake soaked in gin, rum, tequila, vodka, triple sec, and cola is delicious if not photogenic. Yes, the first photos on this blog need work.
look at the pripps julol packaging; love the use of only two colors, one neutral and the other a bit more florecent.
The Vanilla Iced Tea drink recipe is made from UV Vanilla vodka, tequila, rum, gin, cola and lemon juice, and served over ice in a highball glass.
By Virginia Willis Makes about 20 pieces Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combi…
Whether it be rum and cola or a gin and tonic, a 7 and 7 or a ginger whiskey, the Cardinal Arcoroc 20866 Excalibur 11 oz. hi ball glass is the vessel of choice! With exceptional clarity and a timeless design, this glass is destined for everyday service of your most popular highballs.<br><br>The Cardinal Arcoroc 20866 Excalibur 11 oz. hi ball glass features a fully tempered design for added strength and durability. In fact, it's 5 times more resistant to breakage than comparabl...
Cocktail Recipe: Frozen Gin Tonic — The 10-Minute Happy Hour (serves 4: 1 cup Hendrick's gin, 1/4 cup fresh squeezed lime juice, 3 cups tonic water-preferably artisan tonic like Q Tonic or Fever Tree or homemade if you've got it, 2 cups ice, lime wedge or wheels for garnish)