Low Carb Chicken Enchilada Bake: Excellent! Made this for dinner tonight and my hubby raved about it. The flavors went very well together. I used the whole can of black beans, corn, a little more salsa, and I used taco seasoning. Instead of the green onions I used green peppers. I suggest making it. Just beware of the gas.... worth it! It's a def. WIN!
These Spinach, Black Bean and Chicken Enchiladas are rolled in flour tortillas, covered in a delicious homemade sauce and smothered in gooey cheese! Using pre-made rotisserie chicken makes them ready in a snap!
This simple and healthy recipe for Creamy Chicken Enchiladas is the BEST! Easy to make, freezer-friendly, and lightened up with everyday ingredients. Your whole family will LOVE this recipe! www.wellplated.com