Make-ahead breakfast burritos, freeze and store for quick and easy breakfast. OMG these are amazing! I opted out of the ham and will add green chiles next time. But, awesome! We wrap in a wet paper towel and microwave for 3 minutes and then pop em on the george foreman for a second to get it all crispy.
Grilled vegetable salad - Portobellos, asparagus, and red onions marinated in balsamic vinegar, olive oil, fresh parsley and basil, and garlic. Grilled, chopped and added to baby spinach. Remaining marinade reduced and tossed with salad. Seasoned with pepper and sea salt.