SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

Fried Cornbread. OMG CANT BELIEVE THIS IS ON PINTEREST!!!  Fmily favorite!!!

Fried Cornbread. OMG CANT BELIEVE THIS IS ON PINTEREST!!! Fmily favorite!!!

A SOUTHERN bread for sure!  Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops.  Just cant beat it!!!  Just like Grandma use to make!

A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just cant beat it!!! Just like Grandma use to make!

This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect complement to nearly any meal!

This Hot Water Cornbread recipe only calls for 2 ingredients and is the perfect complement to nearly any meal!

Hoecakes Recipe : Paula Deen : Food Network - This is one of the best recipes for hoecakes/ fried cornbread that I have made.  They are light and fluffy and can be easily adapted to add in flavors.

Hoecakes Recipe : Paula Deen : Food Network - This is one of the best recipes for hoecakes/ fried cornbread that I have made. They are light and fluffy and can be easily adapted to add in flavors.

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking   Mix meal, milk, egg and salt together.  Drop by spoonful into hot oil.  Brown on one side then turn and fry until golden brown on both sides.

Southern Fried Cornbread/How Cakes 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

Granny's Fried Cornbread.   Huge favorite of mine!!!  Love fried cornbread!

Granny's Fried Cornbread. Huge favorite of mine!!! Love fried cornbread!

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!

Very Delicious its a Southern Thang....  and another recipe for SOUTHERN FRIED CORNBREAD  2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying  Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess…

Very Delicious its a Southern Thang.... and another recipe for SOUTHERN FRIED CORNBREAD 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess…

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