Deep-Fried Twinkies

Deep-Fried Twinkies

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A family favorite.....

A family favorite.....

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Ann Arbor Restaurants | Detroit Restaurants | Hayden’s

Ann Arbor Restaurants | Detroit Restaurants | Hayden’s

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Obama used the help of behavioral economists to help design campaign communications. Do communicators need to work more across the social sciences to turn messages into actions? http://www.nytimes.com/2012/11/13/health/dream-team-of-behavioral-scientists-advised-obama-campaign.html?pagewanted=1&_r=2

Obama used the help of behavioral economists to help design campaign communications. Do communicators need to work more across the social sciences to turn messages into actions? http://www.nytimes.com/2012/11/13/health/dream-team-of-behavioral-scientists-advised-obama-campaign.html?pagewanted=1&_r=2

Croquenbourche

Croquenbourche

Hush Puppy:     1 cup corn meal  1 cup flour  1 tablespoon sugar  10 hot dogs  Wesson oil  Prepared mustard    * Mix meal and flour together with sugar. Pour enough water in to make batter stiff enough to adhere to the hot dog. Roll the hot dog in batter and drop into a skillet of hot Wesson oil until brown. Serve with prepared mustard.

Hush Puppy: 1 cup corn meal 1 cup flour 1 tablespoon sugar 10 hot dogs Wesson oil Prepared mustard * Mix meal and flour together with sugar. Pour enough water in to make batter stiff enough to adhere to the hot dog. Roll the hot dog in batter and drop into a skillet of hot Wesson oil until brown. Serve with prepared mustard.

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Park Slope ChipShop http://www.chipshopnyc.com/ 383 5th Ave Brooklyn, NY 11215 (718) 832-7701

Park Slope ChipShop http://www.chipshopnyc.com/ 383 5th Ave Brooklyn, NY 11215 (718) 832-7701

What’s in That? How to Make Buttermilk » Restless Chipotle

What’s in That? How to Make Buttermilk » Restless Chipotle

“Better than Fried” Eggplant Parmesan appetizers | From Pinot to Pampers

“Better than Fried” Eggplant Parmesan appetizers | From Pinot to Pampers

“Better than Fried” Eggplant Parmesan appetizers | From Pinot to Pampers

“Better than Fried” Eggplant Parmesan appetizers | From Pinot to Pampers

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