Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!
Grandma Keeling's Fried Peach Pies were simple, that's not to say that they weren't the most delicious treat that came out of that old kitchen. Every morning she put on her apron and made biscuits for Grandpa. On special mornings she'd put a little saucepan on the back burner and add some dried peaches in preparation for making her fried pies. As the peaches cooked down the smell of summer filled the kitchen... http://grannymountain.blogspot.com/2012/04/fried-peach-pies.html