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lemon brownies - Cream butter and sugar until light and fluffy. Stir eggs one by one. Lemon zest and juice admit Stir in flour and salt. Pour the mixture into a small (20 x 20 cm) Fill the form and bake for about 25 minutes at 175 ° C. If you put into it a toothpick, it should come out again without batter - then they are done. But not too long to bake - they should finally be nice and wet! Allow to cool, cut into small squares and dust with powdered sugar!


Italian Lemon Pound Cake. You'll love to serve this cake at summer barbecues. It is so soft and moist, so full of flavor and such a good dessert, everybody will be asking be asking for the recipe!

von Free Range Cookies

Lemon Cake Donuts

When life gives you lemons . . . please. Who complains about getting fruit? Because citrus is great in donuts. Lemon zest and lemon oil tart things up in this baked donut. Just have to say that not…

von Freutcake

Craving: Lemon Yogurt Cake

Another pinner said-just made this and it is SO GOOD. I used full fat greek yogurt and 4 large instead of 3 xtra large eggs. (don't know if that equals or not) and I mixed the oil with the rest of the wet stuff. It took about 60 minutes, let it cool for a few then poured on the lemon sauce and let er cool some more. This is a keeper for sure.......D.


Buttered Monkey

RumChata : Recipe: Buttered Monkey 1/4 butterscotch schnapps 1/4 vanilla vodka 1/4 banana schnapps 1/4 rum chata

Best Lemon Sheet Cake ~ MOIST too, serve warm,Best Lemon Sheet CakeIngredients 1 duncan hines moist deluxe lemon cake mix 1 c buttermilk 1 3oz. lemon instant pudding mix (dry) ICING~ 4 cups confectioner's sugar 1/3 cups bottled lemon juice 3 Tbsp vegetable oil 3 Tbsp water


Cakepops mal anders: Mini-Eistüten mit Kuchenfüllung (einfach so oder als Cupcake-Deko)

Ninas kleiner Food-Blog: Cakepops mal anders: Mini-Eistüten mit Kuchenfüllung (einfach so oder als Cupcake-Deko)