lemon brownies - Cream butter and sugar until light and fluffy. Stir eggs one by one. Lemon zest and juice admit Stir in flour and salt. Pour the mixture into a small (20 x 20 cm) Fill the form and bake for about 25 minutes at 175 ° C. If you put into it a toothpick, it should come out again without batter - then they are done. But not too long to bake - they should finally be nice and wet! Allow to cool, cut into small squares and dust with powdered sugar!
Another pinner said-just made this and it is SO GOOD. I used full fat greek yogurt and 4 large instead of 3 xtra large eggs. (don't know if that equals or not) and I mixed the oil with the rest of the wet stuff. It took about 60 minutes, let it cool for a few then poured on the lemon sauce and let er cool some more. This is a keeper for sure.......D.