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Homemade Yellow Cake Mix 3 cup Flour 2 cup Sugar 1 tablespoon Baking Powder 1/2 cup Non-Fat Dry Milk Combine all ingredients and store in an airtight container or Ziploc bag. To Use: 1 1/4 cup water 1 1/2 teaspoon Vanilla 1/2 cup Butter (soft) 3 Eggs Bake @ 350 I haven't tried this recipe yet, but it sounds yummy!
These directions may seem contrary to everything you've been told about making cakes. The wet and dry ingredients are added all at once, and the batter is beaten on high speed—something we've all been told is a no-no if you want tender, airy cakes. Well, just trust me here and you'll be rewarded with the most moist, buttery crumb imaginable.