Peanut butter banana flourless muffins 10 net carbs per muffin. Another pinner said: I loved this recipe because everything gets thrown into the same bowl. I was worried the texture would be funny as it was a very wet batter, but they turned out light and moist. I had to cook them a few minutes longer, but they ended up being a delightful little muffin that you don't have to feel bad about!
Greek yogurt chocolate banana muffin night cap?! Dry: 1 C oat flour ◆ 1 TBSP cornstarch ◆ 1/2 tsp baking soda ◆ 1/4 tsp salt ◆4 TBSP cocoa powder ◆1/3 C mini dark choc chips ◆1/2 C dark choc chips | . •••••••••••••••Wet : 1 egg ◆ 1 C Greek yog ◆ 1/4 C melted coconut oil ◆ 1 tsp vanilla extract ◆ 1/2 C brown sugar◆ 2-3 super ripe bananas | ••••••••••••••••••muffin tins → put into oven (350F) and bake for 20ish min.
Super yummy! WW Lowfat Banana Chocolate Chip Muffins. Didn't have low-fat plain yogurt so I used non-fat plain Greek yogurt. And I didn't have choc Chips so I used butterscotch chips. Texture and taste was really good.
Makes 12 muffins What you need: 2 cups sprouted buckwheat flour 6 ripe bananas, mashed 2 tbsp coconut oil, melted 1 tbsp aluminum-free baking soda 1 tsp "true" ceylon cinnamon 1 tsp vanilla powder or extract Sprouted buckwheat, to top What to do: -Preheat oven to 350 degrees F. Combine wet ingredients together in a large bowl. In a separate bowl combine dry ingredients. -Add dry ingredients to wet and combine well, add in a dash of filtered water to loosen up. It will still be a thick…