Customer Favourite - This succulent duck breast with its velvety orange sauce tastes like sunshine. Accompanied by creamy mashed potatoes and asparagus you will want to have this dish every week.

Customer Favourite - This succulent duck breast with its velvety orange sauce tastes like sunshine. Accompanied by creamy mashed potatoes and asparagus you will want to have this dish every week.

Make this special dish a part of an indulgent weekend lunch with friends.

Make this special dish a part of an indulgent weekend lunch with friends.

Entenbrust mit Orangensauce Rezept | Küchengötter

Entenbrust mit Orangensauce Rezept | Küchengötter

Festmahl mit Wow-Effekt: Gefüllte Ente mit Orangensauce. Portwein-Blaukraut, Ingwer-Bratäpfel und Orangensauce begleiten den festlichen Vogel.

Festmahl mit Wow-Effekt: Gefüllte Ente mit Orangensauce. Portwein-Blaukraut, Ingwer-Bratäpfel und Orangensauce begleiten den festlichen Vogel.

Entenbrust à L`Orange

Entenbrust à L`Orange

Entenbrust mit Orangensauce Variante Alfons Schubeck: Sauce: ½ Brühe und ½ Sahne, ½ Senf und ½ süßer Senf, Butter, Orangenabrieb, Cayennepfeffer s.a: http://www.chefkoch.de/forum/2,57,196134/Barbarie-Entenbrust-mit-Orangen-Senfsauce-Schuhbeck.html

Entenbrust mit Orangensauce Variante Alfons Schubeck: Sauce: ½ Brühe und ½ Sahne, ½ Senf und ½ süßer Senf, Butter, Orangenabrieb, Cayennepfeffer s.a: http://www.chefkoch.de/forum/2,57,196134/Barbarie-Entenbrust-mit-Orangen-Senfsauce-Schuhbeck.html

Chocolate and Rum Cake Pops with Marzipan | Cooksunited.co.uk

Chocolate and Rum Cake Pops with Marzipan | Cooksunited.co.uk

Entenbrust Orangensauce

Entenbrust Orangensauce

My mom made these this weekend and they were great.  A few changes.  Use 1/2 tsp. vanilla and 1/2 tsp. coconut extract.  Instead of 6 oz pecans, use 3 oz pecans and 3 oz chocolate chips.  Enjoy!

My mom made these this weekend and they were great. A few changes. Use 1/2 tsp. vanilla and 1/2 tsp. coconut extract. Instead of 6 oz pecans, use 3 oz pecans and 3 oz chocolate chips. Enjoy!

Recipe: Hazelnut Chocolate Mille-feuille, Chocolate Hazelnut Cake, Milk Chocolate Crémeux, Hazelnut Feuilletine, Salted Caramel Mousse, Meyer Lemon Purée, Chocolate Crumble, Chocolate Sauce, and Satsuma Sorbet

Recipe: Hazelnut Chocolate Mille-feuille, Chocolate Hazelnut Cake, Milk Chocolate Crémeux, Hazelnut Feuilletine, Salted Caramel Mousse, Meyer Lemon Purée, Chocolate Crumble, Chocolate Sauce, and Satsuma Sorbet

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