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Newly identified pregnancy-related events, such as stillbirth or pre-term birth, may dramatically increase a woman’s risk of developing a potentially deadly blood clot immediately after pregnancy #theclotmustbefought #getaclueclotskillyou
A Slow, Steady Weight Loss Method May Not be the Best Option | HealthyWomen
Most of the advice you see online for anemia is about eating foods that are rich in iron. But did you know there are also foods to avoid eating if you have anemia - foods that can deplete your body of iron?
Mit Ingwer gegen Krebs, Müdigkeit und sogar Seekrankheit? Wir verraten 10 erstaunliche Effekte von Ingwerwasser und Ingwertee.
8 Ways to Clear a Stuffy Nose: Breathe Better http://www.healthline.com/health-slideshow/stuffy-nose-relief#2
Eggs contain a compound that impairs absorption of iron. Phosphoprotein called phosvitin is a protein with a iron binding capacity that may be responsible for the low bioavailability of iron from eggs. This iron inhibiting characteristic of eggs is called the “egg factor”. The egg factor has been observed in several separate studies. One boiled egg can reduce absorption of iron in a meal by as much as 28%
vertical ridges on nails caused by malnutrition (esp iron and protein). may be normal
Iron Deficiency Anemia Signs and Symptoms Assessment | HealthyWomen