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Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!


Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

von Bon Appétit

Jalapeño-Cilantro Pickled Corn

Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.


Pickled Corn with Red Onions and Cilantro

von Pocket Change Gourmet

Pickled Corn Relish

Pickled Corn Relish :: Canned or Refrigerated :: Recipe and Canning Instructions on