Buttermilk Cheese and Chive Scones (perfect with warm comforting soup). I'm convinced cheese scones were invented to use up the last remnants of some wonderful cheese – in this case, Cheshire. When you're down to the last bit, that is the time to make these meltingly light, squidgy cheese scones. Serve them for tea on Sunday, warm from the oven and spread with butter.
Delia Smith's Old-fashioned Rice Pudding. Nothing makes me feel better when I'm sick like this recipe. Reminds me of those cold winter days back in England. So good. So original. So British.
Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online