Avoiding Cross-Contamination at Home | Udi’s® Gluten Free Bread
Classic fondue etiquette/rules! Add your own twist for your next #velata party!
Braised red cabbage with Apple- this was a fantastic side dish with our ribs last night! I didn't have cider so I just used white wine. I also subbed olive oil for butter and added onions to the mix. This would also be delicious with corned beef! -KMO
These Banana Oat Bars are gluten-free, dairy-free, and nut-free and they make a great portable snack or breakfast option. Super easy, one-bowl recipe.
How To Assemble a Classic Cheese Board — Lessons for Entertaining from The Kitchn | The Kitchn
Harrisville Kale Salad with Cranberries, Feta & Walnuts Recipe » Yankee Magazine
Just in time for fall. A delightful little snack bar.