Southern Living 21 favorite finger sandwiches for a luncheon. "Freezing bread slices until firm makes it easier to cut the sandwiches into small pieces. To ensure neat edges, cut the crusts from the bread with a long serrated knife after the sandwiches are filled."
Spinach Quiche with Potato Crust Recipe -I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland