~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.
Maryland Crab Cakes
Maryland Crab Cakes with Horseradish-Sriracha Remoulade
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com
This is the best crab cake recipe I've ever used!
kiss recipe: Maryland Crab Cakes with Quick Tartar Sauce