~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Maryland Crab Cakes More
Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.
Quick and easy to make, the Very BEST Crab Cakes recipe has very little fillers and is made with fresh lump crab. Just as they are in Baltimore, Maryland. Perfect every single time. | @suburbansoapbox
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com
This is the best crab cake recipe I've ever used!
Maryland Crab Cakes-1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko ( Canola oil
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
The Very Best Crab Cakes
This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven.