Bärentatzen: 60 g Zartbitterschokolade, 200 g weiche Butter, 100 g feiner Zucker, 1 Päckchen Vanillezucker, 1/4 TL frisch geriebene Muskatnuss, 150 g gemahlene Mandeln, 300 g Mehl, 100 g Zartbitterkuvertüre, 1 Bärentatzenförmchen

Bärentatzen: 60 g Zartbitterschokolade, 200 g weiche Butter, 100 g feiner Zucker, 1 Päckchen Vanillezucker, 1/4 TL frisch geriebene Muskatnuss, 150 g gemahlene Mandeln, 300 g Mehl, 100 g Zartbitterkuvertüre, 1 Bärentatzenförmchen

Bread or cake? The jury’s still out, but we all agree that this traditional German Christmas bake is simply delicious and you can make it in our Stollen Mould. Ingredients For the cake 350g strong white bread flour ½ tsp salt 2 tsp easy-blend yeast 50g caster sugar 150ml milk, warmed until hand-hot 100g butter,…

Bread or cake? The jury’s still out, but we all agree that this traditional German Christmas bake is simply delicious and you can make it in our Stollen Mould. Ingredients For the cake 350g strong white bread flour ½ tsp salt 2 tsp easy-blend yeast 50g caster sugar 150ml milk, warmed until hand-hot 100g butter,…

Limoncello Mascarpone Layer Cake / Cakes / Categories / Recipes / Stork

Limoncello Mascarpone Layer Cake / Cakes / Categories / Recipes / Stork

Easter Eggnog Cake

Easter Eggnog Cake

Chocolate and Cherry Torte

Chocolate and Cherry Torte

Kitchener Bun - Fried yeast bun, coated in caster sugar, filled with jam and cream.  A South Australian favourite only from Balfours Bakeries. Many cakes (like this one) have been influenced by the early German settlers.

Kitchener Bun - Fried yeast bun, coated in caster sugar, filled with jam and cream. A South Australian favourite only from Balfours Bakeries. Many cakes (like this one) have been influenced by the early German settlers.

Anisbogen Cookies, traditional Swiss cookies, with anise

Anisbogen Cookies, traditional Swiss cookies, with anise

Ingredients:  For Sponge:  6 eggs (separated)  6 oz caster sugar  6 oz all purpose flour  2 tsp baking powder  2 tsp coco powder  2 tbsp milk.........more  #Black_forest_cake

Ingredients: For Sponge: 6 eggs (separated) 6 oz caster sugar 6 oz all purpose flour 2 tsp baking powder 2 tsp coco powder 2 tbsp milk.........more #Black_forest_cake

Kitchen Dictionary: sugar

Kitchen Dictionary: sugar

Cinnamon and kirsch star cookies (Zimtsterne) from Saveur Magazine

Cinnamon and kirsch star cookies (Zimtsterne) from Saveur Magazine

Pinterest • ein Katalog unendlich vieler Ideen
Suchen