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Caster Sugar Deutsch

Bärentatzen: 60 g Zartbitterschokolade, 200 g weiche Butter, 100 g feiner Zucker, 1 Päckchen Vanillezucker, 1/4 TL frisch geriebene Muskatnuss, 150 g gemahlene Mandeln, 300 g Mehl, 100 g Zartbitterkuvertüre, 1 Bärentatzenförmchen

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Sugar caster (part of a service) Factory:Meissen Manufactory (German, 1710–present) Date:model introduced in 1738 Culture:German, Meissen Medium:Hard-paste porcelain Dimensions:H. 9-1/4 in. (23.5 cm.)

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von allrecipes.co.uk

Lemon posset

Lemon Posset @ allrecipes.co.uk

von Tastemade

Black forest cupcakes

Recipe with video instructions: Our own spin in the classic Black Forest Cake, a German dessert with cherry and chocolate. Ingredients: 50g…

von allrecipes.co.uk

Vanillekipferl

Recipe photo: Vanillekipferl

Kristin Buesing: Plum cake with streusel Recipe for plum cake: 850 g plums juice of 1/2 lemon 1 teaspoon picked thyme leaves 100 g sugar 200 g butter, softened 200 g caster sugar 1 teaspoon vanilla extract 150 g wholemeal flour 100 g plain flour 2 teaspoons baking powder Streusel: 100 g brown sugar 150 g plain flour 2 teaspoons cinnamon 80 g butter, melted 1. Cut plums into small wedges. Place plums, lemon juice, thyme and sugar in a saucepan and let sit for 20 minutes. Over medium-low…

German Cinnamon Rolls Recipe Breads with baking yeast, milk, plain flour, caster sugar, butter, salt, butter, caster sugar, ground cinnamon