California Pizza Kitchen Farmers Market Soup Copycat Season with basil, parsley, rosemary, sea salt pepper, and cumin before roasting squash. Next, sauté 1 C. of red lentils in olive oil & set aside. I followed the rest of the recipe and used an immersion blender to smooth it out. Next, I added the sautéed lentils, 1 can of corn, & 2 tbs. of tomato paste. Heat through. I like my soups thicker, so did not add a 2nd quart of broth like the recipe instructs. Soups on!!! (And it was delicious)
Avocado Club Egg Rolls. (California Pizza Kitchen) A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.