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There are great beers, and then there are world class beers. Winner of the World Beer Awards for 2011 & 2012 for best wheat beer is the Weihenstephener Vitus. Hazy yellow with a dense head, the flavor explodes in your mouth with a pleasant fruit/ banana taste with a malty sweetness. At 7.70% ABV, compared to their hefeweissbier at 5.40% ABV, I could tell the slight difference in alchol. Do not pass this beer up as you look for something different to try. 5 out of 5 stars.


Like Rye Pale Ales? Check out our Terrapin Rye Clone #Recipe! #beer #homebrewing

von Craft Beer & Brewing Magazine

The Growth of Specialty Malts

Where craft brewers used to be somewhat limited in the varieties and specifications of their malt, large and smaller producers alike are beginning to provide more options with craft in mind.


Beer Clarification: How to Brew Crystal Clear Beer

Brewing Guide: How to brew crystal clear beer

von Chowhound

How to Brew Small-Batch Beer in Your Kitchen

How to Brew Small-Batch Beer in Your Kitchen - Project - Food News *I disagree with some of their methodology, but the Brew in a bag part is interesting.

von Craft Beer & Brewing Magazine

Tim’s Belgian Golden Strong Ale Recipe

Belgian Golden Strong Ale Recipe: Heaven in a glass…light in body, spicy flavor and nose, with a nice clean finish. But still a “devil” of a beer.

von Craft Beer & Brewing Magazine

Funky Buddha’s Floridian Hefeweizen Recipe

Hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves. This is a super-easy recipe, which is how Hefeweizen ought to be.

von wikiHow

How to Make Homemade Wine