Where craft brewers used to be somewhat limited in the varieties and specifications of their malt, large and smaller producers alike are beginning to provide more options with craft in mind.
There are great beers, and then there are world class beers. Winner of the World Beer Awards for 2011 & 2012 for best wheat beer is the Weihenstephener Vitus. Hazy yellow with a dense head, the flavor explodes in your mouth with a pleasant fruit/ banana taste with a malty sweetness. At 7.70% ABV, compared to their hefeweissbier at 5.40% ABV, I could tell the slight difference in alchol. Do not pass this beer up as you look for something different to try. 5 out of 5 stars.
Brewing Guide: How to brew crystal clear beer
Hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves. This is a super-easy recipe, which is how Hefeweizen ought to be.
Randall the Enamel Animal The strange, but true story of Randall The Enamel Animal "Just try the Beer!... The result is a beer with a refreshingly herbaceous flavor." -- The New York Times Randall, a true Dogfish Head invention, is an organoleptic hop transducer module. What's that you say? A double-chamber filter that you connect to a tap of your favorite beer and fill with flavor-enhancing ingredients.
6 Common Questions (and Answers) About Brewing Beer at Home — The Kitchn's Beer School 2015
15 Great Homebrew Recipes To Try
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How to Brew Small-Batch Beer in Your Kitchen - Project - Food News *I disagree with some of their methodology, but the Brew in a bag part is interesting.