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There are great beers, and then there are world class beers. Winner of the World Beer Awards for 2011 & 2012 for best wheat beer is the Weihenstephener Vitus. Hazy yellow with a dense head, the flavor explodes in your mouth with a pleasant fruit/ banana taste with a malty sweetness. At 7.70% ABV, compared to their hefeweissbier at 5.40% ABV, I could tell the slight difference in alchol. Do not pass this beer up as you look for something different to try. 5 out of 5 stars.

von Chowhound

How to Brew Small-Batch Beer in Your Kitchen

How to Brew Small-Batch Beer in Your Kitchen - Project - Food News

von wikiHow

Make Homemade Wine

How to Make Homemade Wine


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von Craft Beer & Brewing Magazine

The Growth of Specialty Malts

Where craft brewers used to be somewhat limited in the varieties and specifications of their malt, large and smaller producers alike are beginning to provide more options with craft in mind.


Beer Clarification: How to Brew Crystal Clear Beer

Brewing Guide: How to brew crystal clear beer

von Beer Brewing and Wine Making Blog

Leigh Erwin: A Beginner's Wine Making Journey: Part 13

Homebrew Recipe of the Day: Extra Pale Ale (All-Grain & Extract) - Home Brewing Beer | E. C. Kraus

von The Kitchn

6 Common Questions (and Answers) About Brewing Beer at Home — The Kitchn's Beer School 2015

Bierbrauen Daheim,Bier Homebrew,Bierbrauen,Bier Wein,Brau-Info,Bessere Bier,Gallone Batch,Küche,Beer Booze

Like Rye Pale Ales? Check out our Terrapin Rye Clone #Recipe! #beer #homebrewing