The spices add layers of flavor that seem to make the chocolate ice cream taste, well, even more chocolaty. You can use other chocolates if you must, but the experts say the best results come from using a good quality dark Belgian chocolate.
Christmas chocolate fountain table. Use green chocolate coloring oil with white fountain chocolate. For fantastic flavor, use (no oil needed) mouthwatering Belgian style Chocoley Just Melt It! Fountain & Fondue Chocolate (available in semisweet dark, milk & white). Available at http://www.chocoley.com/list/fountain-fondue-chocolate