Bahama Breeze Island Onion Rings Thick-cut and coconut breaded, with chili-horseradish and citrus-mustard dipping sauces. That's what the menu says! A Todd Wilbur copycat recipe. This recipe comes with 2 dipping sauce recipes, but if you like, use whatever sauce you like. This makes alot of breading, so you may can half the recipe or put the excess in the freezer for next time.
This Bahama Breeze copycat fire roasted jerk shrimp dish is simmered in a delicious garlic-thyme butter and served with crusty French bread for sopping!
Bahama Breeze Island Vinaigrette [from their website: 2 Tbsp. Olive oil 2/3 cup Rice wine vinegar 1/3 cup Orange juice 1 Tbsp. Dijon mustard 1 tsp Honey 2 tsp Garlic, minced 1 Tbsp. Shallots, minced ½ tsp Creole seasoning 2 Tbsp. Fresh cilantro, chopped]