Frau Zuckerfee: Rezept für einfachen Aprikosen-Schmand-Kuchen | Bienenkuchen | Osterkuchen

Frau Zuckerfee: Rezept für einfachen Aprikosen-Schmand-Kuchen | Bienenkuchen | Osterkuchen

Fondant flower inspiration

Fondant flower inspiration

Bratapfel-Tiramisu

Bratapfel-Tiramisu

creative cupcakes ... für den fall das die deko-ideen mal ausgehen ...

Sheep Cupcakes

creative cupcakes ... für den fall das die deko-ideen mal ausgehen ...

Idée présentation fruits en forme de paon pour goûter anniversaire enfants

Idée présentation fruits en forme de paon pour goûter anniversaire enfants

ostern im Glas / easter jar

ostern im Glas / easter jar

Schnecken-Kuchen

Schnecken-Kuchen

Ingredients - 350 g flour - 80 g of soft butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 packet of vanilla sugar - 10 grams of yeast - A little sweet milk for lubricating rolls - Powdered sugar *leave in a warm place for about 1 hour 30 minutes. * bake for about 15-20 minutes in a preheated oven at 180 degrees.

Ingredients - 350 g flour - 80 g of soft butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 packet of vanilla sugar - 10 grams of yeast - A little sweet milk for lubricating rolls - Powdered sugar *leave in a warm place for about 1 hour 30 minutes. * bake for about 15-20 minutes in a preheated oven at 180 degrees.

yurda"

yurda"

Minion cup cakes. My sister loves these little guys! so doing this for her 4th birthday!!!!!

Minion cup cakes. My sister loves these little guys! so doing this for her 4th birthday!!!!!

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