Nigella's Mac & Cheese. Scrumptious. Mine came out a little dry so perhaps slightly more milk would be good. Stir in bacon for extra oomph.
Nigella Lawson spaghetti alla Carbonara. It's amazing. I made it and it was so simple. One of my husband's favorites.
Slow Roasted Garlic and Lemon Chicken: This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon and thyme - and of course, mellow, almost honeyed garlic.
I love Nigella. I love her style, her food, her sensual approach to life. I love how you can refine your search on her website by mood. I want to be her when I grow up.
Heute mit Anna alias annipalanni und ihren Topfenknödel. Oder sind das Nockerl? Fladen? Ist doch völlig egal, sie schmecken köstlich!
Flammkuchen mit Ziegenkäse, Honig & Rosmarin, in 15 Minuten, www.ohhhmhhh.de
I’ve always felt that food is nothing if taken out of the context in which it’s eaten, and the programmes and these chapters are arranged according to the sort of cooking we might want to do, depending on our life, our timetable and our mood. But, please: these are suggestions only, not inflexible command. Life is not so rigidly constructed, and I might well want to cook something for a weekday dinner that I’ve earmarked here for a Sunday lunch, and presume you might, too.
Mozzarella in Carrozza: This is Italian food before Tuscan rustic chic. The 'in carrozza' bit means 'in a carriage' and doesn't really explain what this golden-crusted fried mozzarella sandwich is about, just gives an indication that the milky cheese is somehow contained. What you should know if you've never tried it (apart from the fact that it is one of the easiest, most gratifying laptop dinners imaginable) is that it is somewhere between eggy bread, cheese on toast and fried slice.