🍕🌿🎥 Join us for a mouthwatering adventure with our Easy Pizza Pesto video! 🎬🍕🌿
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Croissant Gourmand au Saumon Fumé et Avocat Ingrédients : - 1 croissant croustillant - 100g de saumon fumé - 1 avocat mûr - 50g de fromage frais (type Philadelphia) - 1 cuillère à soupe d'herbes fraîches hachées (ciboulette, aneth ou persil) - Poivre noir fraîchement moulu Instructions : 1. Coupez le croissant en deux horizontalement sans le séparer complètement. 2. Dans un petit bol, mélangez le fromage frais avec les herbes hachées et une pincée de poivre noir. 3. Répartissez le mélange d...
Caprese Avocado Toast Crunchy toast topped with creamy avocado, fresh mozzarella, tomatoes, and a drizzle of balsamic glaze. 🥑 Ingredients: 2 slices of sourdough bread 1 avocado, smashed 4 slices fresh mozzarella 6 cherry tomatoes, halved Balsamic glaze for drizzling ✨ Steps: Toast bread and spread with smashed avocado. Top with mozzarella and tomatoes. Drizzle with balsamic glaze. #AvocadoToast #CapreseStyle #HealthyBreakfast #ToastGoals #SimpleEats
Куриное филе с Моцареллой, томатами, соусом Песто и шпинатом
📔Ингредиенты: -Куриное филе 2 шт -Сыр моцарелла 200 г -Соус Песто -Оливковое масло -Вяленые томаты -Шпинат беби -Специи соль, перец, хлопья чили, паприка 👨🍳Рецепт приготовления: -Куриное филе разрежьте вдоль, не до конца . -Моцареллу и помидоры нарезаем кружками. -Куриное филе разверните, смажьте соусом песто, выложите моцареллу, вяленные томаты, шпинат и сложите скрепив шпажками. -Филе сбрызните оливковым маслом, посыпаем специями, обжариваем на сковороде. -Филе выкладываем в форму для запекания и запекаем при 200°C 30-40 минут. Приятного аппетита!
Grilled Sweet Potato & Burrata Salad with Pumpkin Seed Pesto 🥗🌱
Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4
Healthy Vegetarian Recipe Honey Caramelised Carrots With Whipped Feta

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