Spektakulär lecker.

Greek Dolmas - My darling mother-in-law used to make this with "tender" grape leaves. I've bought it in a can and it's terrible - the veins on the leaves are like wood - very disappointing. I'm going to try 'steaming' it to try and tenderize the leaves. We shall see! :(

Immer nur Steaks, Gemüse oder Würstchen? Laaaangweilig! Hier kommen kreative Grill-Rezepte!

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